Cooking Class May 25, 2013
This month cooking class is a taste from of the authentic Tunisian cuisine. Along with a list of flavors, aromatic spices, and vegetables, olive oil and Harissa are key ingredients in the tunisia dishes. don’t miss out this opportunity to taste, learn and experience. When: Saturday 25 May, 2013 Time: 5:30pm to 7:30pm Where: The kitchen …